Food consumption is vital to human survival. Nevertheless, the exact determi- nants of food perception, liking and food choice are still not fully understood. Food, People and Society tries to fill some of the gaps in our knowledge by stud- ying these processes from multiple perspectives, each with their own emphasis. Some approaches focus mainly on the characteristics of food products eaten, some focus on the person who eats a particular food, whereas other approaches emphasize t...
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Lingua Inglese ● Formato PDF ● ISBN 9783662046012 ● Editore Lynn J. Frewer & Einar Risvik ● Casa editrice Springer Berlin Heidelberg ● Pubblicato 2013 ● Scaricabile 3 volte ● Moneta EUR ● ID 6341819 ● Protezione dalla copia Adobe DRM
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