Margot Skinner is a Professor in Food Science, School of Chemical Sciences and Institute of Plant and Food Science, University of Auckland, Auckland, New Zealand.
Denise Hunter is a Research Scientist in Food Innovation at Plant & Food Research Ltd, Auckland, New Zealand.
3 Ebook di Margot Skinner
Margot Skinner & Denise Hunter: Bioactives in Fruit
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise som …
PDF
Inglese
DRM
€154.99
Margot Skinner & Denise Hunter: Bioactives in Fruit
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise som …
EPUB
Inglese
DRM
€154.99
Joy Higgs & Margot Skinner: Contexts of Physiotherapy Practice
This book provides comprehensive coverage of the key issues and perspectives in the current practice of physiotherapy, focussing on the issues that are not taught in ‘clinical’ texts yet that underpi …
EPUB
Inglese
DRM
€59.13
