Autore: Maria Margarida Cortez Vieira

Supporto
Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo’ s School of Technology and Management, Portugal. Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve”s School of Technology, Portugal. Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland.




3 Ebook di Maria Margarida Cortez Vieira

Peter Ho & Maria Margarida Cortez Vieira: Case Studies in Food Safety and Environmental Health
Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the clas …
PDF
Inglese
€96.29
Maria Margarida Cortez Vieira & Peter Ho: Experiments in Unit Operations and Processing of Foods
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operat …
PDF
Inglese
€96.29
Maria Margarida Cortez Vieira & Lorenzo Pastrana: Sustainable Innovation in Food Product Design
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors’ selection of the bes …
PDF
Inglese
€234.33