Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
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Lingua Inglese ● Formato EPUB ● ISBN 9781423622093 ● Casa editrice Gibbs Smith ● Pubblicato 2011 ● Scaricabile 3 volte ● Moneta EUR ● ID 8117105 ● Protezione dalla copia Adobe DRM
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