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Mary McCartney 
Food [EPUB ebook] 
Vegetarian Home Cooking

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With
Food, photographer Mary Mc Cartney brings us easy, family-friendly meat-free dishes that will appeal to everyone—including carnivores. And theyre all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and new.

Inspired by her mothers recipes, Mc Cartney has whipped up creative, comforting, uncomplicated, and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherds Pie to family favorites, including Lemon Drizzle Cake and Artys Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And Marys unique bold and beautifully illuminated images are as irresistible as her food.

€11.99
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Circa l’autore

Mary Mc Cartney grew up with a love for vegetarian cooking, worked with her mother on a series of vegetarian cookbooks, and is a consultant for Linda Mc Cartney Foods (lindamccartneyfoods.co.uk), a British brand that specializes in meat-free dishes. An acclaimed photographer, Mary has exhibited all over the world and her first solo photography book,
From Where I Stand, was published in 2010.Visit her online at marymccartney.com.

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Lingua Inglese ● Formato EPUB ● Pagine 256 ● ISBN 9781454909781 ● Dimensione 74.6 MB ● Casa editrice Union Square & Co. ● Pubblicato 2013 ● Scaricabile 24 mesi ● Moneta EUR ● ID 8514148 ● Protezione dalla copia Adobe DRM
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