Autore: Michael Stern

For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team In linguistics, the lexicon of a language is its vocabulary, incl …

A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host).   You may know his name only as a beloved br …

An all-American classic: “For the first time in decades, we can revisit the best recipes from some of the best restaurants of the ’40s and ’50s.” —St. Louis Post-Dispatc …

This delightful biography “offers conclusive proof that Hines was not only a real human being, but an American culinary hero” (The Weekly Standard).   Duncan Hines may be best known …

Dieses kompakte Buch legt das Grundprinzip einer einfachen, aber mechanisch vollkommenen Uhr am Beispiel einer IWC-Taschenuhr moderner Konstruktion dar. Obwohl es sich um eine Taschenuhr handelt, kan …

Die ersten Uhrmacher waren Schlosser und Schmiede, also Metallhandwerker. Alle ihre Grundfertigkeiten basierten zunächst auf der Kenntnis von Werkstoffen und den handwerklichen Möglichkeiten ihrer Be …

Der Beruf des Uhrmachers beinhaltet die Fehlersuche, Wartung, Pflege, Prüfung und Justage von modernen und historischen Uhren aller Art. Zu seinem Arbeitsgebiet gehört von der Turmuhr bis zur kleinst …

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What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where’s the most vibrant Key lime …

Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from …

Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured reci …

Duncan Hines (1880–1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure in …

Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visi …

A Roadfood(TM) Cookbook The colorful history of El Charro Cafe and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. I …

No restaurant defines Yankee cooking as well as Boston’s Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast …

While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is C …

Recipes and photos from the beloved restaurant: "Perhaps America’s foremost experts on regional food." -San Diego Magazine Southern California Cooking from The Cottage captures the romance, …

Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harp …

The Harry Caray’s Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steak …

Recipes from the Vermont inn that has delighted diners for over two hundred years: "Perhaps America’s foremost experts on regional food." -San Diego Magazine The Dorset Inn, an extraordinar …

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This book constitutes the thoroughly refereed proceedings of the 38th International Workshop on Graph Theoretic Concepts in Computer Science (WG 2012) held in Jerusalem, Israel on June 26-28, 2012. T …

Bachelorarbeit aus dem Jahr 2019 im Fachbereich Pädagogik – Berufsbildung, Weiterbildung, Note: 1, 0, Universität Bremen (Technik und Bildung), Sprache: Deutsch, Abstract: Diese Arbeit untersucht, ob …

Studienarbeit aus dem Jahr 2017 im Fachbereich Ingenieurwissenschaften – Energietechnik, Note: 1, 7, Universität Bremen, Sprache: Deutsch, Abstract: Ab wann lohnt sich eine Erweiterung der elektrisch …

Studienarbeit aus dem Jahr 2017 im Fachbereich Ingenieurwissenschaften – Energietechnik, Note: 1, 3, Universität Bremen, Sprache: Deutsch, Abstract: Diese Arbeit beschäftigt sich mit der Installation …

Studienarbeit aus dem Jahr 2019 im Fachbereich Ingenieurwissenschaften – Energietechnik, Note: 2, 0, Universität Bremen, Sprache: Deutsch, Abstract: Um die Erstellung und Planung von Anlagen aus Erne …

Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Ci …

This book serves as a comprehensive introduction to quantum computing platforms, inspired by recent advancements in quantum technologies aimed at detecting and manipulating single quantum objects. En …

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and foo …