A taste of pie in half the time and a quarter of the effort!
Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make—think of them as pie’s less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.
Recipes include:
- Peach Raspberry Cobbler
- Apple Crisp with Salted Caramel
- Strawberry Rhubarb Crisp
- Blueberry Lemon Cobbler
Circa l’autore
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
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Lingua Inglese ● Formato EPUB ● Pagine 128 ● ISBN 9781581575309 ● Dimensione 52.6 MB ● Casa editrice Countryman Press ● Paese US ● Pubblicato 2016 ● Scaricabile 24 mesi ● Moneta EUR ● ID 7470377 ● Protezione dalla copia Adobe DRM
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