First published in 2005. This volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality. It includes only those recipes which are unlikely to be found in other books, permitting epicures and bold chefs to sample such dishes as Haddock Monte Carlo, Basque Kidney Potatoes and Marina Pudding to name a few.
Acquista questo ebook e ricevine 1 in più GRATIS!
Lingua Inglese ● Formato PDF ● Pagine 96 ● ISBN 9781136210815 ● Casa editrice Taylor and Francis ● Pubblicato 2013 ● Scaricabile 6 volte ● Moneta EUR ● ID 2626966 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM