Guidebooks to Iceland are currently on every list of guidebook best-sellers, and will now be joined by a powerful new entrant written by an acknowledged and heavily-published expert on the subject. He is Nicholas Gill, an outstanding journalist, whose writings on Iceland have been prominently featured in
The New York Times, The Wall Street Journal, the
Los Angeles Times, Food & Wine magazine, and many other notable publications. His subject, the nation located just south of the Arctic circle but warmed by the Gulf Stream (and thus moderate in climate), is increasingly regarded as a place of multiple attractions that extend far beyond Reykjavik to nearly a dozen other towns, and to breathtaking nature including swimmable thermal springs.
Circa l’autore
Writer and photographer
Nicholas Gill is based in Lima, Peru and Brooklyn, New York. He travels extensively throughout Latin America and his work appears in publications such as the
New York Times, Wall Street Journal, Bon Appétit, Draft, Saveur, New York Magazine, and
Roads & Kingdoms.
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