Sam and Eddie Hart are the owners of three London restaurants – their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member”s club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.
2 Ebook di Nieves Barragan Mohacho
Eddie Hart & Sam Hart: Barrafina
‘Possibly the best Spanish cookbook ever’ Rachel Cooke, Observer Food Monthly’Barrafina is a tapas bar and the best of its kind . . . the food is fantastic’ Giles Coren, The Times When Sam and Eddie …
EPUB
Inglese
DRM
€14.99
Nieves Barrag n Mohacho: Sabor
Nieves Barrag n Mohacho is the renowned Spanish chef behind London’s Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she l …
EPUB
Inglese
DRM
€14.99
