With a playful yet effective use of culinary metaphors, The Food Lover’s Guide to Law is a must-read to savor the legal system in a delectably engaging way. Perfect for visual learners, this well-structured guide presents complex legal concepts through detailed and vibrant food-oriented pictures, diagrams, timelines, and charts. Covering all six core legal subjects, each visual is followed by a simple and easy-to-understand explanation of the core doctrinal concepts of Civil Procedure, Torts, Criminal Law, Contracts, Property, and Constitutional Law.
Like a seasoned chef, author Ope Adebanjo masterfully combines legal ingredients and blends law into easily digestible portions, making it enjoyable for both legal pros and those new to the field. The Food Lover’s Guide to Law gives you the recipes that will transform your law school journey from one of stress to excitement. Created for law students to easily comprehend the first-year curriculum, this is a must-have legal study aid tool to help you ace your exams, study for and pass the bar exam, and finally comprehend the complexities of legal cases and doctrine.
Ope Adebanjo is a Harvard Law School-educated lawyer and legal technology expert. Passionate about law and artificial intelligence, legal operations, and non-traditional paths in the law, Ope often advises students and lawyers on how best to leverage their legal expertise in the 21st century.
- All 6 core law school subjects in one book
- Vibrant visual diagrams present a bird’s-eye view of each legal subject
- Trade in your casebooks for a cookbook and master all of 1L in one day
Circa l’autore
Ope Adebanjo is a Harvard Law School-educated lawyer and legal technology expert. Passionate about law and artificial intelligence, legal operations, and non-traditional paths in the law, Ope often advises students and lawyers on how best to leverage their legal expertise in the 21st century.
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