Peter Haines 
Principles of Thermal Analysis and Calorimetry [PDF ebook] 

Supporto

The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants.

€35.99
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Tabella dei contenuti

Nomenclature; Thermogravimetric Analysis; Dynamic Vapour Sorption; DTA and DSC; Temperature-Modulated DSC; Isothermal Microcalorimetry; Isothermal Reaction Calorimetry and Adiabatic Calorimetry; TMA and DMA; Dielectric Spectroscopy; Micro-TA; Hot-stage Microscopy; Simultaneous Techniques; Sample-controlled Thermal Analysis.

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Lingua Inglese ● Formato PDF ● Pagine 268 ● ISBN 9781847551764 ● Dimensione 3.8 MB ● Editore Peter Haines ● Casa editrice Royal Society of Chemistry ● Pubblicato 2007 ● Edizione 1 ● Scaricabile 24 mesi ● Moneta EUR ● ID 5495692 ● Protezione dalla copia Adobe DRM
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