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Philippe Coussot & Christophe Ancey
Rhéophysique des pâtes et des suspensions [PDF ebook]

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Copertina di Philippe Coussot & Christophe Ancey: Rhéophysique des pâtes et des suspensions (PDF)

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Coussot Philippe :

Philippe Coussot est Ingénieur des ponts, des eaux et des forêts à l’IFSTTAR, responsable de l’équipe Physique des Milieux Poreux au sein du Laboratoire Navier et Directeur de la chaire d’enseignement et de recherche Saint-Gobain – École des Ponts Paris Tech. (au moment de la parution de l’ouvrage)Ancey Christophe :

Christophe Ancey est chargé de recherches au Cemagref de Grenoble. (au moment de la parution de l’ouvrage)

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Lingua Francese ● Formato PDF ● Pagine 280 ● ISBN 9782759802586 ● Dimensione 14.8 MB ● Casa editrice EDP Sciences ● Città Les Ulis ● Pubblicato 2022 ● Edizione 1 ● Scaricabile 24 mesi ● Moneta EUR ● ID 8738257 ● Protezione dalla copia Adobe DRM

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