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Pierre Feillet
Le grain de blé [PDF ebook]
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Copertina di Pierre Feillet: Le grain de blé (PDF)

Cet ouvrage fait le bilan des connaissances sur la science et la technologie du blé. Il présente la composition biochimique de cette céréale et propose une analyse critique des bases technologiques et physico-chimiques de la transformation des farines et semoules en pain, biscuits et pâtes alimentaires, ainsi que leur valeur nutritionnelle. Il aborde enfin l’économie de la filière blé.

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Lingua Francese ● Formato PDF ● ISBN 9782759202225 ● Casa editrice QUAE ● Pubblicato 2000 ● Scaricabile 3 volte ● Moneta EUR ● ID 8733963 ● Protezione dalla copia Adobe DRM

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