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Pierre Feillet
Tout savoir sur notre alimentation [PDF ebook]
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Das E-Book Tout savoir sur notre alimentation wird angeboten von EDP Sciences und wurde mit folgenden Begriffen kategorisiert:
Nutrition

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Feillet Pierre :

Ingénieur agronome, Pierre Feillet est membre de l’Académie des technologies et de l’Académie d’agriculture de France. Ses travaux portent sur la thématique « Alimentation, technologie et société ». En 2014, il a publié aux Éditions Quae « Quels futurs pour notre alimentation ? » et en 2012 « Nos aliments sont-ils dangereux ? 60 clés pour comprendre notre alimentation ».

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Lingua Francese ● Formato PDF ● Pagine 232 ● ISBN 9782759821778 ● Dimensione 0.9 MB ● Casa editrice EDP Sciences ● Città Les Ulis ● Pubblicato 2018 ● Edizione 1 ● Scaricabile 24 mesi ● Moneta EUR ● ID 8224858 ● Protezione dalla copia Adobe DRM

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