Ramón Aparicio, Physicist, Instituto de la Grasa (CSIC), Seville, Spain
John L. Harwood, Biochemist, Cardiff University, Wales, UK
2 Ebook di Ramon Aparicio
Ramón Aparicio & John Harwood: Handbook of Olive Oil
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in …
PDF
Inglese
€287.83
Ramon Aparicio & John Harwood: Handbook of Olive Oil: Analysis and Properties
Olive oil is the major edible vegetable oil of the Mediterranean countries and Portugal. It is also, perhaps, the oldest reported crop in history. The olive tree is ca- pable of existing in a harsh …
PDF
Inglese
DRM
€244.71
