Karen L. Cox is professor of history at the University of North Carolina at Charlotte, founding director of the graduate public history program, and author of Dreaming of Dixie: How the South Was Created in American Culture and Goat Castle: A True Story of Murder, Race, and the Gothic South.Sarah E. Gardner is professor of history and director of the Center for Southern Studies at Mercer University. She is the author of Reviewing the South: The Literary Marketplace and the Southern Renaissance, 1920-1941.
19 Ebook di Rebecca Sharpless
Thomas L. Charlton & Lois E. Myers: Thinking about Oral History
A companion to History of Oral History, Thinking about Oral History presents parts III and IV of Handbook of Oral History, an essential resource for scholars and students. Guided by Charlton, Myers, …
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€60.48
Leslie Roy Ballard: History of Oral History
Gathered here are parts I and II of the Handbook of Oral History, which set the benchmark for knowledge of the field. The eminent contributors discuss the history and methodologies of a field that on …
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€48.90
Thomas L. Charlton & Lois E. Myers: Handbook of Oral History
Originally intending to produce the first comprehensive scholarly reference guide to the antecedents, practices, and theory of oral history, the editors have gone even further, creating a highly read …
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€302.40
Karen Cox & Sarah Gardner: Reassessing the 1930s South
Much of American popular culture depicts the 1930s South either as home to a population that was intellectually, morally, and physically stunted, or as a romantic, sentimentalized haven untouched by …
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€19.99
Rebecca Sharpless: Fertile Ground, Narrow Choices
Rural women comprised the largest part of the adult population of Texas until 1940 and in the American South until 1960. On the cotton farms of Central Texas, women’s labor was essential. In addition …
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Inglese
DRM
€29.99
Rebecca Sharpless: Cooking in Other Women’s Kitchens
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of wh …
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Inglese
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€22.99
John T. Edge & Ted Ownby: The Larder
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars us …
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€35.99
Elizabeth Hayes Turner & Stephanie Cole: Texas Women
Texas Women: Their Histories, Their Lives engages current scholarship on women in Texas, the South, and the United States. It provides insights into Texas’s singular geographic position, bordering on …
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€36.99
James C. Klotter: Human Tradition in the New South
In The Human Tradition in the New South, historian James C. Klotter brings together twelve biographical essays that explore the regions political, economic, and social development since the Civil War …
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€46.33
Rebecca Sharpless: ‘She Ought to Have Taken Those Cakes’: Southern Women and Rural Food Supplies
In April 1930, five hundred potential customers showed up at the opening of Staunton’s curb market, and in 1936, the market’s most successful vendor, Nettie Shull, made more than $2, 000 by selling p …
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€2.99
Rebecca Sharpless: Cooking in Other Women’s Kitchens
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of wh …
PDF
Inglese
DRM
€71.25
Rebecca Sharpless: Cooking in Other Women’s Kitchens, Enhanced Ebook
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of wh …
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Inglese
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€25.59
Lettie Gay: Two Hundred Years of Charleston Cooking
A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of …
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€25.99
Karen Cox & Sarah Gardner: Reassessing the 1930s South
Much of American popular culture depicts the 1930s South either as home to a population that was intellectually, morally, and physically stunted, or as a romantic, sentimentalized haven untouched by …
PDF
Inglese
DRM
€25.62
Rebecca Sharpless: Grain and Fire
While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves …
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Inglese
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€122.25
Rebecca Sharpless: Grain and Fire
While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves …
EPUB
Inglese
DRM
€24.99
Rebecca Sharpless: Fertile Ground, Narrow Choices
Rural women comprised the largest part of the adult population of Texas until 1940 and in the American South until 1960. On the cotton farms of Central Texas, women’s labor was essential. In addition …
PDF
Inglese
DRM
€38.59
Rebecca Sharpless: Cooking in Other Women’s Kitchens
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of wh …
PDF
Inglese
DRM
€71.25
Jennifer Jensen Wallach: Dethroning the Deceitful Pork Chop
2016 Choice Outstanding Academic Title2017 Association for the Study of Food and Society Award, best edited collection.The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wid …
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€38.07
