4 Ebook di Reginald H. Walter
Reginald H. Walter: Polysaccharide Dispersions
Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, …
PDF
Inglese
DRM
€76.74
Reginald H. Walter: Chemistry and Technology of Pectin
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers …
EPUB
Inglese
DRM
€72.80
Reginald H. Walter: Polysaccharide Association Structures in Food
Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of …
PDF
Inglese
DRM
€319.78
Reginald H. Walter: Polysaccharide Association Structures in Food
Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of …
EPUB
Inglese
DRM
€319.87
