Dr. Robert L. Shewfelt is the Josiah Meigs Distinguished Teaching Professor of Food Science and Technology at the University of Georgia. Known for his unique teaching style and extensive collection of food-themed shirts, he has carefully studied the life cycle of a graduate student in food science and offers these tips for a more meaningful experience in graduate school and beyond.
9 Ebook di Robert L. Shewfelt
Robert L. Shewfelt: Becoming a Food Scientist
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read a …
PDF
Inglese
€24.60
Robert L. Shewfelt: In Defense of Processed Food
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many state …
PDF
Inglese
€35.30
Nigel H. Banks & Bernhard Brueckner: Postharvest Handling
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is u …
EPUB
Inglese
DRM
€111.48
Stanley E. Prussia & Robert L. Shewfelt: Postharvest Handling
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biol …
EPUB
Inglese
DRM
€79.43
Nigel H. Banks & Wojciech J. Florkowski: Postharvest Handling
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risk …
EPUB
Inglese
DRM
€115.20
Andrew D. Clarke & Alicia Orta-Ramirez: Introducing Food Science
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative …
PDF
Inglese
DRM
€112.02
Bernhard Bruckner & Robert L. Shewfelt: Fruit and Vegetable Quality
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on a …
PDF
DRM
€79.59
Andrew D. Clarke & Alicia Orta-Ramirez: Introducing Food Science
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative …
EPUB
Inglese
DRM
€111.57
Nigel H. Banks & Wojciech J. Florkowski: Postharvest Handling
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of …
EPUB
Inglese
DRM
€173.84
