Autore: S. Holden

Dr. Jeetendra P. Aryal, International Maize and Wheat Improvement Center, Dehli, India Dr. Derek Byerlee, Independent Scholar Dr. Ashokankur Datta, Shiv Nadar University, India Dr. Nobuhiko Fuwa, Waseda University, Japan Dr. Hosaena Ghebru, International Food Policy Research Institute, USA Dr. Xuemei Jiang, Beijing Forestry University, China Dr. Songqing Jin, Michigan State University, USA Dr. Menale Kassie, International Maize and Wheat Improvement Center, Kenya Luu Duc Khai, Central Institute for Economic Management (CIEM), Hanoi, Vietnam Dr. Gunnar Kohlin, University of Gothenburg, Sweden Dr. Julius Mangisoni, Lilongwe University, Malawi Dr. Thomas Markussen, University of Copenhagen, Denmark Simon Mc Coy, International Development (Df ID), Edinburgh, UK Dr. Alemu Mekonnen, Addis Ababa University, Ethiopia Dr. Mariapia Mendola, University of Milano-Bicocca, Italy Dr. Wilfred Nyangena, University of Nairobi, Kenya Clement Nyirongo, Malawi Maurice Juma Ogada, Environment for Development Initiative in Kenya (Ef D-Kenya) Narayan Raj Poudel, Waseda University, Japan Geophrey Sikei, Environment for Development Initiative in Kenya (Ef D-Kenya) Dr. Franklin Simtowe, Alliance for Green Revolution in Africa (AGRA), Nairobi, Kenya Dr. Finn Tarp. World Institute for Development Economics Research (WIDER), Finland Dr. Alex Tatwangire, Uganda Dr. Hardwick Tchale. World Bank, Sierra Leone Dr. Henrik Wiig, Norwegian Institute of Urban and Regional Research, Norway Dr. Jintao Xu, Peking University, China Dr. Vandana Yadav, Michigan State University, USA Ms. Yuanyuan Yi, University of Gothenburg, Sweden Mr. Henning Øien, University of Oslo, Norway