Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've harvested. Recipes are made with locally sourced, seasonal ingredients and are user-friendly with few ingredients and preparation steps. Learn the differences in how to cook wild fish and game versus domestic game. For example, domestic turkeys can be cooked as one full piece and will be juicy and delicious; whereas wild turkeys need to be broken down and cooked in parts because the differences in muscle and fat require different times and temperatures. Author Scott Leysath, The Sporting Chef, also provides information on preparing fish and game, field care, processing, and storage. Prepare your catch and create delicious meals for you and your family.
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Scott Leysath is a leading authority on the proper preparation of fish and game. He is the author of two ‘The Sporting Chef's Wild Game Recipes’ cookbooks. He is also the cooking editor of the Ducks Unlimited Magazine and writes for several other outlets including California Waterfowl Magazine, South Carolina Waterfowl Association, and Cooking Wild Magazine.
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