
This book aims at introducing the non-specialist as well as the professionals in the fields of chemistry, biochemistry, biotechnology, food science and biomedical sciences into the biochemistry, applications and health benefits of an important group of natural products, phenolic acids. The book shows how phenolic acids display a potent antioxidant capacity and therefore health promoting effects and describe the phenolic acid composition in fruits and vegetables. The book also cove...
Acquista questo ebook e ricevine 1 in più GRATIS!
Formato PDF ● Pagine 255 ● ISBN 9781619420403 ● Editore Sergi Munne-Bosch ● Casa editrice Nova Science Publishers ● Pubblicato 2007 ● Scaricabile 3 volte ● Moneta EUR ● ID 7220362 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM