Javier Raso is a Professor of Food Technology at the University of Zaragoza in Spain.
Volker Heinz is the Head of the German Institute of Food Technologies at Quakenbrück.
Ignacio Alvarez is an Assistant Professor of Food Technology at the University of Zaragoza in Spain.
Stefan Toepfl is the Managing Director of Elea, a leading food processing equipment supplier in Quakenbrück, Germany.
1 Ebook di Stefan Toepfl
Javier Raso & Volker Heinz: Pulsed Electric Fields Technology for the Food Industry
Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capabilit …
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Inglese
€96.29
