The only book on Scottish baking you will ever need.
This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.
Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.
Circa l’autore
Sue Lawrence is a food writer and novelist. Having worked for many years in newspapers and magazines, on television and radio, she now concentrates on writing cookery books and novels. She has written twenty cookbooks and six historical novels. Sue is Scottish – originally from Dundee – and lives in Edinburgh.
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