Autore: Svyatoslav P. Gabuda

This new book reviews research on the thermodynamic, magnetic susceptibility, solid-state 19F NMR and structural data for molecular hexafluorides and hexafluoro complexes related to interpretation of …

The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial st …