Have you ever gone to a restaurant and felt intimidated about which wine to order with your meal? Have you hosted a social gathering at your home, where wine was to be served, and had no ideas for your event? Have you had to host a business/client dinner at a restaurant and you were responsible for ordering wines? If so, you will find comfort in this easy to read book. It will provide answers to these questions as well as provide numerous food and wine pairing tips. This book will take the intimidation factor away and provide you with knowledge of food and wine pairings in a fun yet helpful way.
Circa l’autore
Tim Leiwig enjoyed a successful career in the public sector, specifically in the Parks & Recreation profession. However, his longtime passion for wine; particularly wine & food pairings, has led him to writing this book. He has been a member of the American Wine Society for many years and a past Chapter President. He was asked to assist in writing a couple of wine courses for the American Wine Society.
Tim has attended many food and wine courses in a quest to learn and refine his palate. He has visited numerous wineries, attended many seminars and met with local restaurant owners, and their chefs, to discuss and recommend wines to pair with their food offerings.
Mostly he enjoys experimenting with flavors and searching for the best pairings possible. Tim hopes that you enjoy reading what he’s been able to learn about over the years.
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