Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: Confectionery – The Making of Nougats – Caramel Nougat – French Nougat – Maple Nougat – Nougat Montelimart – Nougat With Chopped Walnuts – Norwegian Nougat – Nougat Paste – Popcorn Nougat – Nougats – Rules for Making Hard Nougat – Hard Nougat – Nougatines – Nougat Wafers – Nougat Baskets – for the Baskets – Method of Moulding – Filling the Baskets – to Finish Soft Nougat – Cutting and Wrapping Soft Nougat – French Cream Nougat – Chocolate Cream Nougat – Californian Nougat – Soft Cherry Nougat – Maple Nougat – Neapolitan Nougat – Nougat De Montelimart. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
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