Autore: Vitor Hugo Pomin

Glycomics is an international project that analyzes systematically and comparatively the overall and/or specific structural and biological properties of carbohydrates, also known as sugars or glycans …

Galactose (from the Greek galakt which means milk), a C4 epimer of glucose, is a hexose widely used to build up biologically functional glycoconjugates in living organisms. When combined with glucose …

The pepper fruit is commonly consumed as fresh fruit. In addition, the fruit is used in food industry and in manufacture processing, either fermented or concentrated. The pepper fruit is a rich sourc …