William Rooney 
Achieving sustainable cultivation of sorghum Volume 1 [EPUB ebook] 
Genetics, breeding and production techniques

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  • Comprehensive coverage of the latest research on the genetic diversity of sorghum

  • Reviews key developments in breeding, from conventional to marker-assisted techniques, as well their application in developing higher-yielding, more stress-resistant varieties

  • Discusses key elements in integrated crop, pest and weed management

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Tabella dei contenuti

Part 1 Sorghum the crop species
1.Classifying the genetic diversity of sorghum: a revised classification of sorghum: J. A. Dahlberg, Kearney Agricultural Research and Extension Center – University of California, USA; and D. T. Rosenow, formerly Texas A&M Agri Life Research and Extension Center, USA;
2.The comparative and evolutionary genomics of sorghum: Elizabeth A. Cooper and Stephen Kresovich, Clemson University, USA;
3.Ensuring the genetic diversity of sorghum: Hari D. Upadhyaya and Mani Vetriventhan, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India;
Part 2 Sorghum improvement techniques
4.The principles and processes of sorghum breeding: Cleve D. Franks, Du Pont Pioneer, USA;
5.Advanced technologies to accelerate sorghum breeding: Joseph E. Knoll, USDA-ARS, USA;
6.Harnessing genetic and genomic resources to transform the production and productivity of sorghum: Tesfaye T. Tesso, Dereje D. Gobena, Dechassa O. Duressa, Kraig Roozeboom and Krishna Jagadish, Kansas State University, USA; Ramasamy Perumal, Agricultural Research Center – Hays, Kansas State University, USA; and Desalegn D. Serba and Dilooshi Weerasooriya, Kansas State University, USA;
7.Sorghum breeding for biotic stress tolerance: Ramasamy Perumal, Agricultural Research Center – Hays, Kansas State University, USA; Clint W. Magill, Texas A&M University, USA; Gary C. Peterson, Texas A&M Agri Life Research and Extension Center, USA; Louis K. Prom, USDA-ARS, USA; and Elfadil M. Bashir, Tesfaye T. Tesso, Desalegn D. Serba and Christopher R. Little, Kansas State University, USA;
8.Sorghum breeding for abiotic stress tolerance: John J. Burke, USDA-ARS, USA;
9.Sorghum tolerance to low phosphorus soil conditions: Willmar L. Leiser, University of Hohenheim, Germany; H. Frederick Weltzien-Rattunde and Eva Weltzien-Rattunde, University of Wisconsin-Madison, USA; and Bettina I.G. Haussmann, University of Hohenheim, Germany;
10.Advanced testing, multiplication and release of new sorghum varieties: Roger L. Monk, formerly Du Pont Pioneer, USA;
Part 3 Sorghum production techniques
11.Crop management practices for grain sorghum: an overview: M. Djanaguiraman, P. V. V. Prasad and I. A. Ciampitti, Kansas State University, USA;
12.Improving soil and crop nutrition management in sorghum cultivation: David Mengel, Kansas State University, USA;
13.Improving water management in sorghum cultivation: Jourdan Bell, Texas A&M Agri Life Research and Extension Center, USA; Robert C. Schwartz, USDA-ARS Conservation and Production Research Laboratory, USA; Kevin Mc Innes, Texas A&M University, USA; Qingwu Xue and Dana Porter, Texas A&M Agri Life Research and Extension Center, USA;
14.Insect pests and their management in sorghum cultivation: Bonnie B. Pendleton, West Texas A&M University, USA;
15.Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases: C. R. Little and A. Y. Bandara, Kansas State University, USA and R. Perumal, Agricultural Research Center – Hays, Kansas State University, USA;
16.Sorghum diseases and their management in cultivation: stalk, root and other diseases: C. R. Little, A. Y. Bandara and T. C. Todd, Kansas State University, USA; and R. Perumal, Agricultural Research Center – Hays, Kansas State University USA
17.Weed management in sorghum cultivation: M. Bagavathiannan, Texas A&M University, USA; W. Everman, North Carolina State University, USA; P. Govindasamy, Texas A&M University, USA; A. Dille and M. Jugulam, Kansas State University, USA; and J. Norsworthy, University of Arkansas, USA;
18.Post-harvest management of sorghum: B. Tran and R. Hodges, Natural Resources Institute – University of Greenwich, UK;

Circa l’autore

Dr. David Mengel is a recently retired, Professor Emeritus of Agronomy at Kansas State University. He remains active in retirement doing research and extension programs and operating a 150 hectare family farm, where he currently produces both grain and forage sorghum. A Certified Professional Soil Scientist and Certified Crop Advisor, he has over 40 years professional experience and is recognized as an authority on soil fertility and nutrient management.

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Lingua Inglese ● Formato EPUB ● Pagine 546 ● ISBN 9781786761224 ● Dimensione 58.5 MB ● Editore William Rooney ● Casa editrice Burleigh Dodds Science Publishing ● Città Cambridge ● Paese GB ● Pubblicato 2018 ● Scaricabile 24 mesi ● Moneta EUR ● ID 6407616 ● Protezione dalla copia Adobe DRM
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