James Ramsden is a 29-year-old food writer, cook, and knife-for-hire. He has written about food and cookery for theGuardian, TheTimes, theFT, delicious., Sainsbury’s Magazine, London Evening Standardand many others. His supper club, the Secret Larder, is one of the most popular in London and was described by one journalist as “harder to get into than the Ivy.”He has built a reputation for creating exciting, trendy, tasty foodwithoutthe gaga gourmet, and yet he is also known for his relaxed and sociable presence among the guests.He is the author ofSmall Adventures in Cookingand two other Pavilion titles, Do-ahead Dinners(2012) andLove Your Lunchbox(2014).
6 Ebooks by James Ramsden
James Ramsden: Small Adventures in Cooking
An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anyt …
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English
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€19.27
James Ramsden: Do-Ahead Dinners
‘This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.’ Yotam Ottolenghi Cooking for groups can b …
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English
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€17.67
James Ramsden: Love Your Lunchbox
The cookbook that no desktop gourmet can do without.Homemade lunches needn’t be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodles …
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English
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€15.49
James Ramsden: Do-Ahead Christmas
The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. T …
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English
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€15.49
James Ramsden: Let’s Do Dinner
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.Chef James Ramsden first honed his skill for creating exciting, tast …
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English
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€15.49
James Ramsden: Every Last Crumb
Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at …
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English
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€8.99
