Author: Jeff Poppen

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Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation—which won a James Beard Foundation Award in 2013—and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website: www.wildfermentation.com.




3 Ebooks by Jeff Poppen

Jeff Poppen: AGRICULTURE ABRIDGED
The origin of the organic food and farming movement can be traced back to Rudolpf Steiner’s ten day course on agriculture. Because of its inevitable, detrimental effect on human health, Dr. Steiner r …
EPUB
English
DRM
€13.99
Jeff Poppen: The Best of the Barefoot Farmer, Volume II
Tennessee’s well-known Barefoot Farmer invites you to learn, live and laugh through these weekly chronicles. Jeff Poppen’s enthusiasm for local food stems from over 40 years of organic farming. Moder …
EPUB
English
DRM
€18.99
Jeff Poppen: Barefoot Biodynamics
With decades of knowledge and proven, common-sense methods from “The Barefoot Farmer, ” this practical guide to biodynamic principles and practices will appeal to growers of every scale and experienc …
EPUB
English
DRM
€21.99