Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2, 000 pounds (907 kilograms) of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, a
How Do They Make That? book.
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Language English ● Format PDF ● Pages 32 ● ISBN 9781489645302 ● File size 12.5 MB ● Age 17-10 years ● Publisher Weigl Publishers Inc. ● Published 2016 ● Downloadable 24 months ● Currency EUR ● ID 7211899 ● Copy protection Adobe DRM
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