In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.
Whether you’re a seasoned bartender in need of a reliable guide to mixing cocktails or you’re a beginner looking to learn a new craft, Joseph L. Haywood’s practical recipe book is essential. First published in 1898, this extensive repertoire of drink recipes and bartending advice will refine your skills and elevate your technique.
This new edition of Haywood’s Mixology – The Art of Preparing all Kinds of Drinks from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt.
Table of Content
Introduction to Mixed Drinks by William Schmidt; Introductory; Suggestions to Mixologists; Plain and Fancy Drinks; Bowls; Cocktails; Cobblers; Cups; Crustas; Egg Nogs; Fixes; Fizzies; Flips; Juleps; Lemonades; Punches; Sangarees; Smashes; Sours; Toddies; Mixological Research; Hints to Mixologists; The Habit of Drinking; The Original Bar-tender; The Literature of Drinking; The Cocktail; Index
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