Author: Kelly Jo Baute

Chef Daniel Orr has worked in France”s most elite restaurants and was executive chef at New York”s famed La Grenouille (earning a 3-star review from the New York Times) and Guastavino”s (named Esquire Magazine”s Best New Restaurant in America), as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is currently chef and owner of FARMbloomington restaurant and author of FARMfood and Paradise Kitchen. Kelly Jo Baute, PhD, is owner of A Splendid Earth Wellness and provides wellness and ergonomics programming for individuals and small businesses. She has over 20 years” experience in the wellness, health, and fitness industry and holds a doctorate in kinesiology and biological anthropology. She has conducted laboratory experiments of motor behavior as well as international field studies of farm-laborers” working postures and agro-chemical exposures and eco-tourists” recreational behaviors.