Catalog > Guidebooks > Food / Beverages > Kelly Johnson: 40 Skewer Recipes for Home (ePUB)

Kelly Johnson
40 Skewer Recipes for Home [EPUB ebook]

Support

Cover of Kelly Johnson: 40 Skewer Recipes for Home (ePUB)

’40 Skewer Recipes for Home’ is a delightful cookbook that explores the world of skewer recipes, bringing together a diverse collection of flavors and techniques. From savory to sweet, this cookbook offers an array of mouthwatering skewer dishes that are perfect for grilling, roasting, or baking.

Discover the art of skewering with creative and inspired recipes that cater to various tastes and preferences. Whether you’re a fan of succulent meats, fresh vegetables, or flavorful seafood, ’40 Skewer Recipes for Home’ has something for everyone. The cookbook includes easy-to-follow instructions, and helpful tips on skewering techniques.

€8.49

Buy this ebook and get 1 more FREE!

Language English ● Format EPUB ● Pages 72 ● ISBN 9798869252678 ● File size 0.5 MB ● Publisher Marick Booster ● Published 2024 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 9375256 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

36,921 Ebooks in this category

Cover of Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

Cover of Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Cover of Gelf Alderson: River Cottage Great Salads

Gelf Alderson: River Cottage Great Salads

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

Cover of Valeria Necchio: Veneto

Valeria Necchio: Veneto

”Really wonderful . . . it”s amazing, she”s amazing, buy this book.” STANLEY TUCCI ”Valeria lets you in on the region”s secrets and there is a beauty and sincerity to her writing.” RACHEL RODD …

Cover of Pam Corbin: Cakes

Pam Corbin: Cakes

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts – making a …

Cover of Edward Kleinschmidt Mayes & Frances Mayes: The Tuscan Sun Cookbook

Edward Kleinschmidt Mayes & Frances Mayes: The Tuscan Sun Cookbook

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activit …

Cover of Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Cover of Ravinder Bhogal: Jikoni

Ravinder Bhogal: Jikoni

Jikoni means ”kitchen” in Kiswahili, a word that perfectly captures Ravinder Bhogal”s approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooki …

Cover of Nicholas Morgan: A Long Stride

Nicholas Morgan: A Long Stride

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

Cover of Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook