Catalog > Guidebooks > Food / Beverages > Kelly Johnson: 40 Skewer Recipes for Home (ePUB)

Kelly Johnson
40 Skewer Recipes for Home [EPUB ebook]

Support

Cover of Kelly Johnson: 40 Skewer Recipes for Home (ePUB)

’40 Skewer Recipes for Home’ is a delightful cookbook that explores the world of skewer recipes, bringing together a diverse collection of flavors and techniques. From savory to sweet, this cookbook offers an array of mouthwatering skewer dishes that are perfect for grilling, roasting, or baking.

Discover the art of skewering with creative and inspired recipes that cater to various tastes and preferences. Whether you’re a fan of succulent meats, fresh vegetables, or flavorful seafood, ’40 Skewer Recipes for Home’ has something for everyone. The cookbook includes easy-to-follow instructions, and helpful tips on skewering techniques.

€8.49

Buy this ebook and get 1 more FREE!

Language English ● Format EPUB ● Pages 72 ● ISBN 9798869252678 ● File size 0.5 MB ● Publisher Marick Booster ● Published 2024 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 9375256 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

36,921 Ebooks in this category

Cover of Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

Cover of Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Cover of Gelf Alderson: River Cottage Great Salads

Gelf Alderson: River Cottage Great Salads

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

Cover of Dan Jones: Dive Bar

Dan Jones: Dive Bar

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, …

Cover of Laura Theodore: Jazzy Vegetarian Classics

Laura Theodore: Jazzy Vegetarian Classics

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …

Cover of Mr Jacob Kenedy: Bocca

Mr Jacob Kenedy: Bocca

Authentic Italian recipes from the celebrated restaurant Bocca di Lupo. Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is …

Cover of Angela Clutton: The Vinegar Cupboard

Angela Clutton: The Vinegar Cupboard

From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the m …

Cover of Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Cover of Nicholas Morgan: A Long Stride

Nicholas Morgan: A Long Stride

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

Cover of Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …