Catalog > Guidebooks > Food / Beverages > Laura Catena: Vino Argentino (ePUB)

Laura Catena
Vino Argentino [EPUB ebook]
An Insider’s Guide to the Wines and Wine Country of Argentina

Support

Cover of Laura Catena: Vino Argentino (ePUB)

In this book—part wine primer, part cultural exploration, part introduction to the Argentine lifestyle—discover where to eat, what to see, and how to travel like a local with Laura Catena, the Argentina-born, United States-educated, globetrotting wine star. The world’s fifth largest producer of wine, Argentina is home to malbec, the country’s best-known indigenous grape. More than 400, 000 Americans and 600, 000 Europeans visit Argentina every year to enjoy the mighty malbec, taste unparalleled food, trek the wide-open country, and tango all night long in Buenos Aires.
Vino Argentino provides insider access to beautiful Argentina.

€19.99

About the author

Sara Remington is a San Francisco-based photographer.

Buy this ebook and get 1 more FREE!

Language English ● Format EPUB ● Pages 240 ● ISBN 9781452100388 ● File size 5.8 MB ● Publisher Chronicle Books LLC ● Published 2011 ● Downloadable 24 months ● Currency EUR ● ID 6493574 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

37,514 Ebooks in this category

Cover of Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Cover of Ollie Dabbous: Essential

Ollie Dabbous: Essential

Ollie Dabbous is one of the UK”s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …

Cover of Craig McAnuff & Shaun McAnuff: Natural Flava

Craig McAnuff & Shaun McAnuff: Natural Flava

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

Cover of Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Cover of Paul Hollywood: Paul Hollywood''s Pies and Puds

Paul Hollywood: Paul Hollywood”s Pies and Puds

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn”t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

Cover of Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Cover of Tom Kerridge: Tom Kerridge''s Outdoor Cooking

Tom Kerridge: Tom Kerridge”s Outdoor Cooking

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain”s best-loved chefs _______ ” Cooking outside is all ab …

Cover of Russell Norman: SPUNTINO

Russell Norman: SPUNTINO

Hidden behind rust-coloured frontage in the bustling heart of London”s Soho, Spuntino is the epitome of New York”s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

Cover of Angela Clutton: The Vinegar Cupboard

Angela Clutton: The Vinegar Cupboard

From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the m …

Cover of Dr Elly McCausland: The Botanical Kitchen

Dr Elly McCausland: The Botanical Kitchen

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over …