Food writer Hayley Powell isn’t looking for love this Valentine’s Day. But then she didn’t plan to look for a murderer either . . .
“This series truly shine[s].” —RT Book Reviews
Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie’s “heart attack” might actually be a candy-coated murder.
Turns out Bessie had more enemies than a boxful of chocolates, each one a suspicious flavor. It’s sticky business juggling a job and two teenagers while finding a killer, but it’s better than letting a killer find Hayley first . . .
Includes seven delectable recipes from Hayley’s kitchen!
Praise for Death of a Country Fried Redneck
“Snappy pace, fun characters, and a clever plot. A tasty entrée for the culinary cozy crowd.” —
Library Journal
About the author
LEE HOLLIS is the pen name for Rick Copp, a veteran Hollywood screenwriter who has written for numerous television series, including The Golden Girls, Wings, Scooby-Doo, Teen Titans, and Barbershop. He is the co-writer of The Brady Bunch Movie and has written a number of novels under his own name. He also produces, writes, and stars in the hit web series Where the Bears Are. With his sister Holly Simason, he co-authors the Hayley Powell Food & Cocktail Mysteries book series using the Lee Hollis name. He lives in Palm Springs, California.
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