Hayley Powell, a small-town food-and-wine columnist turned sleuth finds herself caught between a deadly rivalry between seafood clans!
Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn’t so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona’s son gets engaged to the daughter of her sworn enemy . . .
Spiteful patriarch Lonnie Leighton is also steamed about the arrangement—enough to go to dangerous lengths to break it up. At least, until he’s discovered face down and dead in the clam flats. With unanswered questions swirling, accusations flying in both directions, and a young couple stuck in the middle, Hayley has bigger fish to fry than determining who sources the best shellfish in Bar Harbor. Because someone wants to get away with murder . . . and send whoever else gets in their way to a muddy grave.
Includes delectable recipes from Hayley’s kitchen!
About the author
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), X (@leehollisbooks), and Instagram (leehollisbooks).
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