From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee Min Jung shows how these dishescan be prepared quickly and easily in simple step-by-step fashion.
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Format EPUB ● Pages 120 ● ISBN 9789814435178 ● Publisher MarshallCavendishM ● Published 2009 ● Downloadable 6 times ● Currency EUR ● ID 2662196 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader