The editors possess unrivalled expertise and are keen to describe and foster advances in the key area of DNA techniques applied to food authenticity. Dr Lucy Foster is an experienced food scientist, and head of food research including authenticity research at Defra, for many years commissioning studies of global reach. Dr Malcolm Burns is an internationally recognised molecular biologist and expert in DNA quantitation. Dr Michael Walker was a founder board member of the Food Standards Agency, a subject matter expert to the Elliott Review, is Head of the Office of the Government Chemist, and, with a thriving consulting practice, is an experienced expert witness.
3 Ebooks by Lucy Foster
Cl lie Avit: I’m Still Here
A modern-day Sleeping Beauty story of love and hope, perfect for fans of Jojo Moyes. ‘A rare and beautiful novel’ (Daily Mail)Elsa has been in a coma for five months. With all hope of reviving her go …
EPUB
English
DRM
€3.99
Malcolm Burns & Lucy Foster: DNA Techniques to Verify Food Authenticity
The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a h …
PDF
English
DRM
€199.99
Malcolm Burns & Lucy Foster: DNA Techniques to Verify Food Authenticity
The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a h …
EPUB
English
DRM
€199.99
