An Idaho restaurant is ripe for success until the tomato supplier is accused of murder in this cozy mystery by the New York Times bestselling author.
To Angie Turner, nothing tastes more like summer than her Nona’s fried green tomatoes. Eager to serve the dish at her new farm-to-table restaurant, she’s found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. But her hopes are crushed when Javier’s new girlfriend turns up dead and the police name him as their prime suspect.
Meanwhile, Angie’s in quite a pickle trying to choose between the romantic interests of Estebe and Ian, the owner of the local farmer’s market. But between managing her restaurant and navigating a new love triangle, she’s determined to dig up evidence and catch the real killer before her favorite tomato farmer gets fried.
About the author
Lynn Cahoon is an award-winning, New York Times and USA Today bestselling author of cozy mysteries including the Kitchen Witch Mysteries, the Cat Latimer Mystery series, the Tourist Trap Mysteries, the Farm-to-Fork series, the Survivors' Book Club Mystery series, and The Bainbridge Island Mysteries. She is a member of Sisters in Crime, Mystery Writers of America, and International Thriller Writers and her books have sold more than a million copies. Originally from Idaho, she grew up living the small-town life she now loves to feature in her novels. She now lives with her husband and two fur babies in a small historic town in Eastern Tennessee and can be found online at Lynn Cahoon.com.
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