Muhammad Siddiq, Associate Professor and Mark A. Uebersax, Professor Emeritus, both of the Department of Food Science & Human Nutrition, at Michigan State University, East Lansing, Michigan, USA
8 Ebooks by Mark A. Uebersax
Muhammad Siddiq & Mark A. Uebersax: Dry Beans and Pulses
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global …
PDF
English
DRM
€193.99
Muhammad Siddiq & Mark A. Uebersax: Dry Beans and Pulses
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global …
EPUB
English
DRM
€193.99
Mark A. Uebersax & Muhammad Siddiq: Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This c …
EPUB
English
DRM
€354.99
Mark A. Uebersax & Muhammad Siddiq: Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This c …
PDF
English
DRM
€354.99
Muhammad Siddiq & Mark A. Uebersax: Dry Beans and Pulses
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: …
PDF
English
DRM
€179.99
Muhammad Siddiq & Mark A. Uebersax: Dry Beans and Pulses
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: …
EPUB
English
DRM
€179.99
Jasim Ahmed & Muhammad Siddiq: Lentils
LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of prote …
PDF
English
DRM
€206.24
Mark A. Uebersax & Jasim Ahmed: Lentils
LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of prote …
EPUB
English
DRM
€163.99
