Catalog > Guidebooks > Food / Beverages > Martha Swift & Lisa Thomas: Primrose Bakery Book (ePUB)

Martha Swift & Lisa Thomas
Primrose Bakery Book [EPUB ebook]

Support

Cover of Martha Swift & Lisa Thomas: Primrose Bakery Book (ePUB)

The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day!With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.

€14.99

Buy this ebook and get 1 more FREE!

Language English ● Format EPUB ● ISBN 9781448114863 ● Publisher Random House ● Published 2011 ● Downloadable 6 times ● Currency EUR ● ID 2869364 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

Martha Swift Lisa Thomas

37,787 Ebooks in this category

Cover of Julian Mustoe: Yachtsman's Cookery Book

Julian Mustoe: Yachtsman’s Cookery Book

This book is a must-have for those who cook on yachts of any size. Featuring over 260 complete recipes this is an essential guide written by experienced yachtsman, Julian Mustoe.The compact galley ki …

Cover of Rob Hobson & Ms Lily Simpson: The Detox Kitchen Bible

Rob Hobson & Ms Lily Simpson: The Detox Kitchen Bible

Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Ro …

Cover of Gill Meller: Pigs & Pork

Gill Meller: Pigs & Pork

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable a …

Cover of Lowri Haf Cooke: Stori Sydyn

Lowri Haf Cooke: Stori Sydyn

Dyma stori deg o gwmniau bwyd a diod mwyaf blaenllaw Cymru. Mae’r awdur wedi teithio ledled Cymru i sgwrsio a pherchnogion i gael hanes personol a difyr sefydlu eu busnes bwyd a diod …

Cover of Daniel Stevens: Bread

Daniel Stevens: Bread

In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. Fi …

Cover of Mr Nick Fisher: Sea Fishing

Mr Nick Fisher: Sea Fishing

A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifull …

Cover of Sook Ching Lee: Lee Sook Ching's Taste Malaysia

Sook Ching Lee: Lee Sook Ching’s Taste Malaysia

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, …

Cover of Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

Cover of Michael Steinberger: Au Revoir to All That

Michael Steinberger: Au Revoir to All That

Au Revoir to All That takes us on an entertaining and intriguing journey into France”s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …

Cover of Hugh Fearnley-Whittingstall: River Cottage Love Your Leftovers

Hugh Fearnley-Whittingstall: River Cottage Love Your Leftovers

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can”t even be …