Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state’s great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
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Language English ● Format EPUB ● ISBN 9780892729630 ● Publisher Down East Books ● Published 2010 ● Downloadable 6 times ● Currency EUR ● ID 2851603 ● Copy protection Adobe DRM
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