Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects.Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
Mohammed Kuddus & Sindhu Raveendran
Microbial Pigments [PDF ebook]
Applications in Food and Beverage Industry
Microbial Pigments [PDF ebook]
Applications in Food and Beverage Industry
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Language English ● Format PDF ● Pages 280 ● ISBN 9781003837947 ● Editor Mohammed Kuddus & Sindhu Raveendran ● Publisher CRC Press ● Published 2024 ● Downloadable 3 times ● Currency EUR ● ID 9305914 ● Copy protection Adobe DRM
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