Pengarang: Adam E. Golan

Cellulase refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. The enormous potential that cellulases have in …

Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. Estimates vary, but they indicate that local food sales total between $4 billion and $12 billion …