Dr. Elsa M. Gonçalves is a Researcher at the Instituto Nacional de Investigação Agrária e Veterinária, Portugal. She is responsible for the Sensory Testing Laboratories, implementing a range of sensory analysis techniques, to evaluate different food products and applied statistical analysis, allowing products to be grouped, and their similarities and differences quantified. She is a member of the Competence Centre of the Mediterranean diet. She has been the national delegate of the Codex Committee on Methods of Analysis and Sampling (CCMAS) since 2019.
6 Ebooks by Amit K. Jaiswal
Amit K. Jaiswal: Food Processing Technologies
The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of …
EPUB
Inggeris
DRM
€283.41
Amit K. Jaiswal: Food Processing Technologies
The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of …
PDF
Inggeris
DRM
€283.41
Amit K. Jaiswal: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a w …
EPUB
Inggeris
DRM
€199.89
Victor R. Preedy & Vinood Patel: Understanding and optimising the nutraceutical properties of fruit and vegetables
- Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemi …
EPUB
Inggeris
DRM
€194.99
Ipsita Chakravarty & Amit K. Jaiswal: Fruit and Vegetable Waste Utilization and Sustainability
Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduc …
EPUB
Inggeris
DRM
€198.39
Amit K. Jaiswal & Shiv Shankar: Food Packaging and Preservation
Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) …
EPUB
Inggeris
DRM
€147.35
