Ebook > Sains > Kejuruteraan / Teknikal > Kejuruteraan Kimia > Anil K. Bhowmick & Howard Stephens: Handbook of Elastomers (ePUB)

Anil K. Bhowmick & Howard Stephens
Handbook of Elastomers [EPUB ebook]

Sokongan

perlindungan daripada Anil K. Bhowmick & Howard Stephens: Handbook of Elastomers (ePUB)

Provides the latest authoritative research on the developments, technology, and applications of rubbery materials. Presents structures, manufacturing techniques, and processing details for natural and synthetic rubbers, rubber-blends, rubber composites, and thermoplastic elastomers. 80% revised and rewritten material covers major advances since publication of the previous edition.

€475.02

Beli ebook ini dan dapatkan 1 lagi PERCUMA!

Bahasa Inggeris ● Format EPUB ● Halaman-halaman 944 ● ISBN 9781040076224 ● Penyunting Anil K. Bhowmick & Howard Stephens ● Penerbit CRC Press ● Diterbitkan 2000 ● Muat turun 3 kali ● Mata wang EUR ● ID 9543840 ● Salin perlindungan Adobe DRM

Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

Anil K. Bhowmick Howard Stephens

8,705 Ebooks dalam kategori ini

perlindungan daripada J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

perlindungan daripada C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

perlindungan daripada Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

perlindungan daripada Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

perlindungan daripada Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to …

perlindungan daripada Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

perlindungan daripada Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. …

perlindungan daripada Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Engineering

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Eme …

perlindungan daripada Fathi Habashi: Principles of Extractive Metallurgy

Fathi Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

perlindungan daripada R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance

R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance

Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit …

Muka surat seterusnya >>>