Anirudh Arora & Hardeep Singh Kohli 
Authentic Regional Cuisine of India [EPUB ebook] 
Food of the Grand Trunk Road

Sokongan

Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route for traders. The book follows Hardeep Singh Kohli’s travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India.
The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include ‘bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.

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Mengenai Pengarang

Hardeep Singh Kohli is a British writer and radio/television presenter. His most recent venture have been his one-man show The Nearly Naked Chef, a mixture of stand-up comedy and cookery, which won critical acclaim at the Edinburgh Festival.

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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 224 ● ISBN 9781607652939 ● Saiz fail 121.3 MB ● Penerbit IMM Lifestyle Books ● Bandar raya Mount Joy ● Negara US ● Diterbitkan 2016 ● Muat turun 24 bulan ● Mata wang EUR ● ID 5936675 ● Salin perlindungan Adobe DRM
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