The book covers the topics like bio-security and SPS measures, import and export regulatory measures, international regulations for trade of goat meat and their products, bio-containment and quality standards for diagnostics and vaccines, national and international approaches on prevention and control of transboundary diseases, harmonization of regulatory requirements for veterinary biologicals and diagnostics, advances in bacterial and viral vaccines, molecular approches for the diagnosis of infectious diseases, control of gastrointestinal infection, coccidiosis and mycotic diseases, quality control of meat and their products in relation to consumer safety, nutritional diseases associated with macro and micro nutrients, genetics of disease resistance, infectious agents transmitted through semen and embryo, quality control of herbal drugs for organic husbandry and containments of important emerging and endemic diseases such as PPR, Johnes disease, Capri pox, Blue tongue etc.
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